Food

Curriculum Intent

In Food, our curriculum intent aims:

To provide a curriculum built on the principles of nutrition, with a clear understanding of healthy eating and the Eatwell guide.

To develop confidence and independence at selecting and modifying recipes, allowing them to plan, prepare, cook, and present a range of dishes.

To provide opportunities to explore and investigate different ingredients, where they come from, their properties and functions.

 

Curriculum Plan

Food Curriculum Plan

 

Exam Board Information

Key Stage 4

https://www.ocr.org.uk/qualifications/gcse/food-preparation-and-nutrition-j309-from-2016/

 

Reading List

Food Preparation And Nutrition Reading List

 

Subject Leader Information

Subject Leader: Mrs Sarah Tapp

Email: stapp@christtheking.notts.sch.uk