Food

Curriculum Intent

In Food, our curriculum intent aims:

To provide a curriculum built on the principles of nutrition, with a clear understanding of healthy eating and the Eatwell guide.

To develop confidence and independence at selecting and modifying recipes, allowing them to plan, prepare, cook, and present a range of dishes.

To provide opportunities to explore and investigate different ingredients, where they come from, their properties and functions.

 

Curriculum Plan

Curriculum Map 2022 23 Food

 

Student Learning Journey

Food Student Learning Journey

 

Exam Board Information

Key Stage 4

https://www.ocr.org.uk/qualifications/gcse/food-preparation-and-nutrition-j309-from-2016/

 

Reading List

Food Preparation And Nutrition Reading List

 

Career Links

We will soon be updating this page so that you are able to see what future careers/prospects you could undertake if you continue to study this subject at Key Stage 4 and Key Stage 5.

 

Subject Leader Information

Subject Leader: Mrs Sarah Tapp

Email: stapp@christtheking.notts.sch.uk