Curriculum Intent

In Food, our curriculum intent aims:

To provide a curriculum built on the principles of nutrition, with a clear understanding of healthy eating and the Eatwell guide.

To develop confidence and independence at selecting and modifying recipes, allowing them to plan, prepare, cook, and present a range of dishes.

To provide opportunities to explore and investigate different ingredients, where they come from, their properties and functions.


Curriculum Plan

Food Curriculum Plan


Exam Board Information

Key Stage 4


Reading List

Food Preparation And Nutrition Reading List


Subject Leader Information

Subject Leader: Mrs Sarah Tapp