Curriculum Intent
In Food, our curriculum intent aims:
To provide a curriculum built on the principles of nutrition, with a clear understanding of healthy eating and the Eatwell guide.
To develop confidence and independence at selecting and modifying recipes, allowing them to plan, prepare, cook, and present a range of dishes.
To provide opportunities to explore and investigate different ingredients, where they come from, their properties and functions.
Curriculum Plan
Student Learning Journey
Exam Board Information
Key Stage 4
https://www.ocr.org.uk/qualifications/gcse/food-preparation-and-nutrition-j309-from-2016/
Reading List
Food Preparation And Nutrition Reading List
Career Links
We will soon be updating this page so that you are able to see what future careers/prospects you could undertake if you continue to study this subject at Key Stage 4 and Key Stage 5.
Subject Leader Information
Subject Leader: Mrs Sarah Tapp
Email: stapp@christtheking.notts.sch.uk
